Recipe: Lemon Cream Squares
Yum these look really good! Find out how to make Lemon Cream Squares below:
Ingredients:
- 1 (18.25 ounces) box lemon cake mix (recommended: Betty Crocker)
- 1 stick butter, softened
- 1 egg
- 16 ounces cream cheese (recommended: Philadelphia) softened
- 1/3 cup sugar
- 1 (3-ounce) box lemon or lime gelatin (recommended: Jell-O)
- 2 eggs
To see the entire recipe GO HERE
Thanks, Food Network
The post Recipe: Lemon Cream Squares appeared first on Mojosavings.com.