Recipe: Slow-Cooker Peanut Butter Cup Swirl Cake!
Now I love my slow cooker, but I have never tried a dessert in it. I definitely need to try out this recipe! It sounds amazing!
You will need:
Cake
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 cup water
- 3 eggs
- 1/2 cup creamy peanut butter
- 1/3 cup butter, softened
- 1/2 cup chocolate-flavored syrup
Toppings
- 3 tablespoons creamy peanut butter
- 2 to 3 tablespoons milk
- 1 cup powdered sugar
- 2 tablespoons chocolate-flavored syrup
- 20 miniature chocolate-covered peanut butter cup candies, unwrapped and cut in half
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